天氣熱了想吃冰涼的點心,某天神來一筆拿黑糖做布丁,成果不錯耶,吃得到黑糖的糖香又壓得住蛋味,而且要備齊材料太容易了。 Making pudding with black sugar flashed through into my mind when getting hotter, and I tried. I happily find it tastes good as black sugar is able to cover the egg smell. In addition, you can easily prepare all ingredients.