在祇園、花見小路附近逛一下午，肚子餓隨便走進這家安久…開玩笑的，沒有事先訂位休想吃到。
Spent an entire afternoon in Gion and Hanami Kouji, and happened to walk into Ankyu…kidding. Don’t expect you’ll have a seat without reservation.
店內只有吧台七個位子，當晚滿座，主廚及夫人帶這幾位徒弟，大家都穿著木屐，走起路來很吵也很有趣，讓氣氛顯得輕鬆。
Only 7 seats available and fully booked. Each staff, including the owner-chef, his wife and students, wore Geta, a Japanese traditional sandal made by wood, which made an interesting, noisy and casual atmosphere.
第一道是清爽的冬瓜和鱧魚。
Starting from fresh white gourd and pike conger fish with lotus petal.
鱚魚和糯米飯。
Sillaginoid fish and sticky rice.
蟹肉丸子清湯。
Clear soup with crab meat ball.
微炙鰹魚配醬油醃的洋葱末，及豌豆莢絲。
Lightly grilled bonito with soy-sauced chopped onion and sliced sweet pea pods.
炸雞翅。剛炸好，熱騰騰的香酥脆。
Fried chicken wing. Hot, crispy and smelled good.
鯡魚配茄子醬及麵線。
Herring, eggplant puree and vermicelli.
烤紅魽配炸牛蒡。
Grilled amberjack fish and fried burdock.
厚厚芝麻醬和杏仁碎片下覆蓋的，是什麼呢？
What was covered by thick sesame sauce and shredded almond?
無花果！
FIG!
炸鮑魚配海膽。
Fried abalone and sea urchin.
嘉鱲魚，竟然和前幾天在なる屋吃到的一樣，這是目前公認最佳料理手法嗎？
Red sea bream, same to what Naruya served several days ago. The best way generally accepted to cook it?
西瓜冰沙和panna cotta。
Watermelon sorbet and panna cotta.
不收信用卡，所以現金要帶夠。
Credit cards unacceptable. Cash only.
有沒有安久為何被米其林摘掉星星的八卦？但顯然當地人都不在意就是了
Anyone can inform me why Ankyu’s Michelin stars were removed? But obviously, local customers doesn’t care it.
路癡到達法：從祇園商店街，沿鴨川旁邊的路(川端通)向南走，
Get there as a no-brainer: Walk south along Kawabata Dori(The road beside Kamo River) from Gion Shopping Street
看到Hotel Rei，往下走
You’ll see Hotel Rei, and keep walking
下一個block即是。
The next block is it.
+81 75-531-5999
〒605-0801 京都府京都市東山区宮川筋3-283
283 Miyagawasuji 3-chōme Higashiyama-ku, Kyōto-shi, Kyōto-fu 605-0801 Japan
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